About Zentrofan-Mühlenbau
It is the ZENTROFAN milling technique that gives this
100 % wholemeal flour the special degree of fineness and the baking-improving effect.
Confectioners and bakers particularly appreciate the fact that ZENTROFAN wholemeal flour can be used to make light, fine wholemeal pastries, wholemeal breads and wholemeal pastries that are not only healthy but also taste good.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.