About Salzburg Patisserie
The tradition of Salzburg Patisserie is linked to the confectionery and patisserie founded in 1880 by Gregor S. Dreher's great-great-grandfather. Many of today's cakes are interpretations from the culinary K.u.K. era. Our products are influenced by and embody the seductive charm, the taste sensations and the exquisite patisserie skills of the past Habsburg Austro-Hungarian era.
The art of cake making has been continuously cultivated in the families of the former Austro-Hungarian Empire and has been preserved to this day. The talent and experience in our partner manufactories can be experienced in every single product made by hand by our experienced employees.
The mastery of the confectionery tradition, the creativity, the passion, the attention to detail and the whole spectrum of flavor combinations inspire. The values of the past combined with innovative elements are the expression of connoisseurship for every coffee table, with which the hostess makes a statement and which the guests will always remember with joy.
Our collection, created by Gregor S. Dreher from the culture of Salzburg Patisserie, is a harmonious interplay of traditional and modern creations, imaginatively adapted to the present day.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.