About Brauerei Aying Franz Inselkammer
Beer has had a particularly high status in Bavaria since ancient times. It is not only the literal "liquid bread", but is as much a part of our culture as our traditional costumes and customs. But it is also a source of joy and enjoyment. As a family, we are proud to be the 6th generation to brew such an important and endearing part of our Bavarian way of life to the best of our knowledge and belief. Our roots in our homeland, which have grown over many centuries, form the foundation of our Ayinger private brewery. The award-winning quality of our beers is also based on the purely local ingredients from Aying and the surrounding area, the traditional craftsmanship of our brewers and a consistent awareness of quality. These are the values and the attitude with which we have been brewing our beer since 1878 and will continue to do so in the future.
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