About Beemster-Käserei NO Kaasmakers
At Beemster, we are united in making the best cheese in the world. Natural premium cheese: tasty, creamy and of the finest quality. How do we do that?
Our cows graze on the pastures that grow on the special blue sea clay soil of this area, the "Beemster polder". This soil is very rich in minerals, which make the milk creamier and sweeter.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.