About Franz Tress
For 50 years, the name "Tress" has stood for home-made pasta and spaetzle. As an owner-managed family business, we are based in Münsingen with our production facility and administration and are firmly rooted in our home region - the Swabian Alb biosphere area. With around 90 employees, we produce a wide range of pasta specialties according to traditional craftsmanship. Thanks to our many years of experience and our great innovative strength, we have had a decisive influence on the pasta market. Today, we are proud to rank our family business among the leading German pasta manufacturers. When you choose branded products from Tress, you get the best pasta quality - and you can always rely on it!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.