About ndoré srl unipersonale
Pasta and pastry machines since 1961 we are proud to accompany you in the discovery of our machines and to show you the new products. You will discover why more and more companies worldwide rely on Sandorè for the production of fresh and dry, short and long pasta, filled gnocchi and various co-extruded products. Sandorè was born in 1961 in Zanè, in the upper part of Vicenza, a particularly prosperous industrial area in north-eastern Italy, and is today one of the most innovative Italian companies in the food machinery sector. The company designs, develops and builds a wide range of pasta machines, static dryers and coextruders for filled products. The crowning glory of our production is always the New Fantasy machine for the production of filled gnocchi; the result of a ten-year study by the head of the Marini family who, together with his children, has spent most of his life designing all the machines produced exclusively by the company.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.