About Dr. Wolz Zell
Quality is important to us - Quality management at Dr. Wolz Zell GmbH
Dr. Wolz Zell GmbH has the internationally recognized quality certificate according to DIN EN ISO 9001 (for the areas of development, production and sales), as well as a certified HACCP concept. By fulfilling the certification requirements, Dr. Wolz Zell GmbH underlines its claim to ensure the highest level of quality, customer satisfaction and the continuous improvement of its quality management.
What is behind the abbreviation DIN EN ISO 9001?
DIN EN ISO 9001 is an internationally valid quality management standard in the ISO 9000 ff. series of standards. This standard contains principles for quality management measures. Customer orientation and the continuous and comprehensive improvement of production processes are at the forefront.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a type of safety system for the food industry. Originally designed for NASA, the risk management system is based on the analysis of all potential hazards in a production process. The breakdown of processes ranges from personnel hygiene to the cleaning agents used and the quality standards of suppliers. The HACCP concept serves to identify microbiological, chemical and physical hazards as early as the production stage and to eliminate them by means of suitable measures.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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