- Johann Lafer: Gefüllte Muschelnudeln. Kurier.at, 20. Juli 2014
Conchiglioni
Conchiglioni (ital., deutsch große Muscheln) sind große, muschelförmige Nudeln aus Hartweizengrieß, die z. B. mit Hackfleisch, Pilzen, Spinat oder Käse gefüllt, mit verschiedenen Saucen kombiniert und überbacken werden. Conchiglioni werden gelegentlich auch in den drei Farben der Tricolore hergestellt.
Die kleinere Variante wird Conchiglie genannt.
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| Company | Origin | Type |
|---|---|---|
|
Amsterdam, Netherlands | Manufacturer |
|
München, Germany | Manufacturer |
Introductory text Phasellus non diam quis neque fringilla luctus. Nunc feugiat odio sodales massa pretium, sit amet molestie nisl semper. Cras ac luctus sem, ut dictum est. Sed et tortor sed ligula lobortis aliquet accumsan a orci. Morbi vestibulum at nunc atSollicitudin. Vivamus tempor quis massa a cursus. Sed hendrerit sapien eu metus tincidunt, a porttitor ex iaculis. Sed semper lectus et rhoncus vehicula. Vivamus vitae lobortis mauris.
This article is based on the article Conchiglioni from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.
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