BSI and spiritsEUROPE regret that the "zero-to-zero agreement" for spirits was not reintroduced immediately
EU spirits exports to the USA have been subject to a 15 percent duty.
Despite the entry into force of the tariffs, the BSI advocates further efforts on both sides to achieve a "zero-to-zero regulation" for spirits. The new tariff cap of 15 percent leads to a significant competitive disadvantage and restricts consumer choice. This undermines growth, investment and innovation on both sides of the Atlantic. "In this respect, the BSI continues to make an urgent appeal for the reintroduction of the 0:0 tariff agreement," said Angelika Wiesgen-Pick, Managing Director of the BSI.

Symbol image
AI-generated image
Created in 1997, the zero-for-zero rule eliminated tariffs on virtually all spirits traded between the EU and the US. It proved to be a strong driver of economic exchange, increasing transatlantic trade in spirits by 450% between 1997 and 2018 and promoting reciprocal investment. It also strengthened cultural and economic ties between the EU and US sectors. German and European spirits have enjoyed strong demand from American consumers, which has contributed to significant growth and job creation in both the spirits industry and the retail and hospitality sectors in both regions.
BSI urges the U.S. and EU to return to the negotiating table as soon as possible and continue to advocate for the full restoration of the "zero-for-zero agreement" on spirits, including a permanent lifting of U.S. tariffs on EU spirits and the full lifting of all suspended EU retaliatory measures on U.S. spirits.
"Only a 0:0 tariff framework for spirits between the US and the EU can unlock the full potential of the shared spirits industry and safeguard the many jobs on both sides of the Atlantic - from farmers, distillers and spirits producers to logistics, retail, hospitality and the suppliers of glass, barrels, etc.," said Angelika Wiesgen-Pick.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of current news. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
Most read news
Other news from the department business & finance

Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.
Most read news
More news from our other portals
Last viewed contents

Best Classic Gin in Germany comes from the smallest distillery in Hamburg - Hamburg-Zanzibar wins again at the "World Gin Award

The world's first returnable bottles made of thermally tempered lightweight glass - Echovai by Vetropack

GEA launches new Group structure

Plant-based prawns to protect the marine environment

The EPO unveils the top 10 innovators of the first standalone edition of the Young Inventors Prize 2025 - Prize recognises innovators under 30 who are tackling Global Challenges through groundbreaking science and technology

How do vegan and vegetarian diets affect health? - Largest study on plant-based nutrition in German-speaking countries begins

Red Microalgae Makes Veggie Burgers Bleed - Yemoja's new microalgae is poised to become a nutritious player in the plant meat space

Excessive ultraprocessed foods (UPFs) and poor nutrition tied to poor health - New American Heart Association Science Advisory reviews current evidence about UPFs and their impact on adverse health outcomes
GEA becomes a partner of the Dairy Farming Institute in China
