Fifth of global food-related emissions due to transport
Among rich countries, eating locally urgently needed, study finds
22-Jun-2022 -
In 2007, ‘locavore’ – a person who only eats food grown or produced within a 100-mile (161km) radius – was the Oxford Word of the Year. Now, 15 years later, University of Sydney researchers urge it to trend once more. They have found that 19 percent of global food system greenhouse gas emissions ...
agriculture
Australia
behaviour
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