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1,868 Current news from the ressort business
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SternMaid promotes biological diversity on its own company site
Practical sustainability: a colourful flowering meadow instead of a monotonous lawn
19-Jun-2019
For Hamburg’s Stern-Wywiol Gruppe, sustainable development, entrepreneurial activity and environmental protection go hand in hand. In keeping with this philosophy, the contract manufacturer SternMaid has created a flowering meadow some 11,500 m² in size on part of its company site. The area ...
Plant proteins attract investors
Burcon introduces joint venture partner
19-Jun-2019
Burcon NutraScience Corporation (Frankfurt WKN: 157 793, TSX: BU), a leader in the development of functional and nutritionally valuable plant proteins, is pleased to announce the investor group and joint venture partner for its CAD 65 million pea and canola protein production facility. The plant ...
What's so bad about processed foods? Scientists offer clues
18-Jun-2019
Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists are trying to understand if there's something else about such processed foods that might be bad for us. Already, the spread of cheap, packaged foods has been linked to rising obesity rates around the world. ...
US beef to be preferred in the EU in future
18-Jun-2019
Under pressure from US President Donald Trump, the EU wants to help American beef producers to better market opportunities in Europe. According to the EU Commission on Friday, parts of the global EU import quota of 45,000 tonnes per year will be reserved for US suppliers. Within seven years, the ...
Uber tests drone food delivery
14-Jun-2019
Uber is testing restaurant food deliveries by drone. The company's Uber Eats unit began the tests in San Diego with McDonald's and plans to expand to other restaurants later this year. Uber says the service should decrease food delivery times. It works this way: Workers at a restaurant load the ...
Arla uses New artificial intelligence tool
14-Jun-2019
Arla Foods has developed a new artificial intelligence tool to better predict their milk intake from farmer-owners. This means that 200 million kilos of milk can now be utilised better each year making Arla’s value chain even more sustainable. Every year, Arla collects around 13 billion kilos of ...
Raisio to invest EUR 45 million in the growth of healthy foods
13-Jun-2019
Food company Raisio is investing an estimated EUR 45 million in the production facility developing and manufacturing plant-based added value products. With the investment, Raisio responds to the strong growth in demand for plant-based food, particularly in the European markets. The project is ...
Unilever boss sees meatless diet as 'megatrend'
13-Jun-2019
For the new head of the consumer goods group Unilever, meatless products are currently indispensable in the brand portfolio. "Plant based nutrition is a megatrend, so our most important task is to provide vegan and vegetarian alternatives within the core brands," Alan Jope told the Financial ...
Junk food could be responsible for the food allergy epidemic
12-Jun-2019
Experts at the 52nd Annual Meeting of the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) will present research showing that higher concentrations of Advanced Glycation End Products (AGEs) abundant in Junk Foods are associated with food allergies in ...
Top 100 World’s Fastest-Growing Spirits Brands
12-Jun-2019
The world’s top 100 fastest-growing spirits brands, categorised by their respective case volume growth last year, collectively grew by 11%, compared to total global categorygrowth of 0.8% in 2018. Those 100 leading brands, acrossall the major spirits categories,represent 690.5m nine-litre cases ...
