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21-Jun-2021 - The barbecue season is in full swing - and savings and discount offers on barbecue products attract many people to the supermarket. An analysis by the environmental organization WWF now shows that the majority of barbecue meat in German supermarkets is significantly cheaper than meat substitutes. ...
10-Jun-2021 - When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution, with ...
29-Oct-2020 - Poland-based NapiFeryn BioTech’s new technology allows oilseed processing companies to recycle the material left over after pressing oil from rapeseed, turning it into a fine powdered protein. With its neutral taste and flexible structure, it represents a viable alternative to other protein ...
Göttingen researchers investigate meat quality
01-Jul-2020 - More and more animal products are consumed worldwide. This growing demand requires a considerable amount of high-protein feed for farm animals. However, the cultivation of animal feed is often accompanied by land-use changes such as deforestation. Future feed should therefore become independent ...
20-Aug-2019 - A judge on Friday sentenced the mastermind of the largest known organic food fraud scheme in U.S. history to 10 years in prison, saying he cheated thousands of customers into buying products they didn't want. U.S. District Judge C.J. Williams said Randy Constant orchestrated a massive fraud that ...
13-Aug-2018 - The drought makes wheat considerably more expensive. At the Matif commodity futures exchange in Paris, which is important for the European market, the price of wheat rose by 20 percent to over 200 euros per tonne from May to the end of July. This was reported on Thursday by Klaus Josef Lutz, CEO ...
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