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14 Current news about the topic carbohydrates

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Mutant corn gene boosts sugar in seeds, leaves, may lead to breeding better crop

04-May-2021

An abnormal build up of carbohydrates -- sugars and starches -- in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress. That is the conclusion of Penn State researchers whose previous study ...

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Making protein 'superfood' from marine algae

Progress in processing single-cell organisms from the sea

25-Jan-2021

Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future. Researchers at Flinders University's Centre for Marine Bioproducts Development (CMBD) in Australia are responding to growing interest from ...

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The Carlsberg Foundation grants DKK 19.5 million to Crops for the Future research project

13-Jan-2021

Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners will develop climate-tolerant ...

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Wheat & Digestibility

Baked goods are much better than their reputation

07-Sep-2020

After two hours of dough rising, FODMAP elements, which can cause pain in some irritable bowel patients, are already greatly reduced. Bread should be avoided because it can lead to flatulence and digestive problems - this is true, but only for a few patients with irritable bowel syndrome and only ...

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Artificial Carbohydrates for Sustainable Food Production

Heidelberg scientists run model calculations for synthetic sugar production

24-Aug-2020

What alternatives to conventional agriculture exist to produce carbohydrates for food and feed? Scientists at Heidelberg University performed model calculations for artificial sugar production with a view towards synthesis of other carbohydrates such as starch. They are looking into whether a ...

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Researching a sustainable “superfood”

31-Jan-2020

Pioneer Fellows Cyrill Hess and Melanie Binggeli want to market duckweed as a healthy food that’s good for the environment. Best described as light green, with a taste reminiscent of bean sprouts and a pleasantly grainy texture, Wolffia is one of five genera of a plant commonly known as duckweed ...

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Low carb? Low fat? What the latest dieting studies tell us

08-Jan-2019

Bacon and black coffee for breakfast, or oatmeal and bananas? If you're planning to try to lose weight in 2019, you're sure to find a fierce debate online and among friends and family about how best to do it. It seems like everyone has an opinion, and new fads emerge every year.Two major studies ...

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3 global bakery trends to look for in 2019

20-Nov-2018

As consumers cut their consumption of carbs, brands need to make bread memorable – or at least healthier – through vivid colours, ethnic flavours and better-for-you versions. Colourful vegetable bread Bakery products containing vegetables are a strong way for brands to tap into interest in ...

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5 foods that keep your blood sugar levels in check

10-Oct-2018

After a carbohydrate-rich meal or a sweet drink, the blood sugar level rises in all people, regardless of whether they have diabetes or not. Healthy people produce enough endogenous insulin to channel sugar from food directly into cells, where it can be converted into energy. In people with ...

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Food activates brown fat

30-Aug-2018

Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and ...

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