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Enzyme for producing lactose free milk

A team led by the CSIC and the CNIO has observed in detail the molecular structure of β-galactosidase

03-Feb-2020

Researchers from the Spanish National Research Council (CSIC) and the Spanish National Cancer Research Centre (CNIO) have used electronic cryomicroscopy to elucidate the molecular structure of an enzyme capable of hydrolysing or breaking down lactose. The results of the work, which are published ...

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Feeding the world without wrecking the planet is possible

22-Jan-2020

Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a ...

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In a 24/7 food culture, periodic fasting gains followers

02-Jan-2020

On low-carb diets, meat and cheese are OK. On low-fat diets, fruit and oatmeal are fine. With the latest diet trend, no foods at all are allowed for long stretches of time. A diet that forbids eating for hours on end might seem doomed in a culture where food is constantly available, but apps and ...

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Eating behaviour yesterday and today

18-Dec-2019

What is traditional and modern eating behaviour? This question is being investigated in a transnational study at the Department of Psychology at the University of Constance. Under the direction of the health psychologist Dr. Gudrun Sproesser and with the support of the German Research Foundation ...

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Fish increasingly popular in the EU

06-Dec-2019

EU consumers are spending more and more money on fish and seafood. Consumer spending increased last year by three percent to 59.3 billion euros, more than for meat or food in general, the German Fisheries Association announced in Hamburg on Thursday, referring to the EU Fish Market Report. This ...

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PepsiCo Launches Second North America Greenhouse Program

Up to 10 start-ups will receive $20,000 in grant funding and mentorship

06-Dec-2019

PepsiCo today announced the launch of its second PepsiCo Greenhouseprogram in North America, an innovation initiative designed to support emerging entrepreneurs and brands in the food and beverage industry. The 2020 program seeks to collaborate with purpose-driven brands at the forefront of ...

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A new world map rates food sustainability for countries across the globe

27-Nov-2019

A global food system sustainability study builds the first map of its kind to score the sustainability of food systems, country-by-country. The study goes beyond usual questions of productivity and nutrition, and includes economic and social variables. Increased awareness of how human diets ...

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Serious chocolate business

India's chocolate confectionery market is forecast to reach INR 172 billion in 2019

07-Nov-2019

An industry often categorised as impulsive and indulgent for consumers, the chocolate industry in India moves quickly and is expected to see double-digit growth over the next five years. Indeed, latest research from the world's leading market intelligence agency Mintel predicts that the total ...

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Market check dietary supplements

25-Oct-2019

The current market check by consumer centres on isoflavone-containing food supplements is alarming: the majority of the 22 products tested exceed the maximum daily dose for isoflavones recommended by the European Food Safety Authority (EFSA). In some cases, inadmissible health claims are also ...

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Biotechnologically produced collagen in dietary supplements

GELITA & Geltor sign Memorandum of Understanding on Marketing

24-Oct-2019

During Supply Side West (SSW) Expo, one of the leading food and health fairs in the USA, representatives of GELITA and Geltor signed a Memorandum of Understanding to develop, manufacture and market the first consumable biotech collagen proteins. Commercial marketing is planned for the end of ...

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