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238 Current news about the topic food

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Chemical mix of harmful and unknown substances in plastic packaging

18-Sep-2019

Research group PlastX detects more than a thousand chemicals in plastic products - three out of four products contain harmful substances. Plastic products are ubiquitous and indispensable in many areas of life, because they are versatile and practical. But are they harmless? The PlastX research ...

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More transparency with Blockchain

12-Sep-2019

The food and beverage sector is facing a new challenge. Consumers attach increasing importance to the origin of their food and whether it has been produced in an ethical and sustainable manner. Companies have therefore been forced to resort to technologies such as 'blockchain' or new management ...

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Hemp aromas and extracts

Bell Flavors & Fragrances EMEA presents natural product portfolio

11-Sep-2019

Inspired by current consumer trends and market dynamics for hemp-based food and beverage products, Bell Flavors & Fragrances EMEA presents its new product line focused on innovation and functionality for the development of authentic, natural market products. The new range of natural flavours and ...

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Tyson invests in plant-based ‘seafood’

09-Sep-2019

Tyson Foods, Inc. (NYSE: TSN), through its corporate venture subsidiary, Tyson Ventures, has completed an investment in New Wave Foods®. Based in San Francisco, New Wave Foods is focused on producing plant-based shellfish and plans to have a shrimp alternative ready for food service operators in ...

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European whitefish is healthy to eat, but the nutritional quality varies among season

06-Sep-2019

Research by an international team of scientists shed new light to the nutritional quality of whitefish and revealed that the tasty fish is best to eat in late summer. Whitefish growth and spawning cycles lead to differences in both fish condition and nutritional quality. The measurements done in ...

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French fries, chips and sausages: Blindes Junkfood?

06-Sep-2019

Overweight and metabolic problems such as diabetes are probably the most common consequences of unhealthy nutrition. But years of malnutrition can also lead to completely different problems - at least British experts believe. According to his doctors, an unhealthy diet has almost blinded a young ...

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Not enough zinc?

05-Sep-2019

Thousands of amateur athletes are looking forward to the coming marathon season. How powerful they are depends on their general condition and training - but also on whether the body is supplied with vital nutrients. One of them is zinc. Without the trace element, many metabolic processes could ...

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Risk factor "sugar"

05-Sep-2019

At the annual conference of the German Obesity Society (DAG), doctors, health, sports and nutrition experts are looking for solutions to reduce high sugar consumption and the associated diseases among the population. The 35th Annual Conference of the DAG will be held in Kiel from 19 to 21 ...

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Five years Putin sanctions

German producer sees progress

28-Aug-2019

Russia reacted to the Western sanctions in the course of the Ukrainian conflict with an embargo on German and EU food. After five years, the economy is now taking stock - and sees winners. But there's also a big loser. The German milk producer Stefan Dürr is able to gain a lot from the Russian ...

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Become a futurologist

Still 2 months to the end of the application period

23-Aug-2019

We live in an exciting time of upheaval and renewal. Much is changing and there are always important questions to answer in organic agriculture. How does nitrogen input from organic and conventional farming affect groundwater? How can organic products from Burkina Faso be marketed? Or what ...

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