VEGA Grieshaber
VEGABAR /VEGAPULS / VEGAPOINT
Level and pressure sensors with colour display for hygienic processes in the food industry
How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ensure unvarying product quality, ideal hygiene and efficiency – especially in direct contact with food and in CIP cleaning, but also in non-food applications. Featuring reliably protected seals, all-metal housings and perfectly smooth media-contacting surfaces, the sensors have been specially developed for the food industry. They meet all the requirements of food safety – confirmed by EHEDG, FDA and 3-A. The focus is also on costs: with the standardized communication protocol IO-Link and the wide range of available connection options, they can be easily and cost-effectively integrated into existing systems and build upon them. VEGA level and pressure solutions are virtually a synonym for fast processes, high reliability and transparency under all application conditions. And they come with a comprehensive range of services as well.
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Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
Topic world Food safety
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.