EFSA warns of lectins in undercooked beans
European authority sees health risk for all age groups from phytohemagglutinin
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
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