FEI Research Report: University of Hohenheim Once Again Leads in Food Research
21 percent of all ongoing FEI projects are based in Hohenheim. The Technical University of Munich ranks second with 33 projects
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
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