Topic world Food safety

Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.

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Food safety products and catalogs

Food safety products

Level and pressure sensors with colour display for hygienic processes in the food industry Level and pressure sensors with colour display for hygienic processes in the food industry

VEGABAR /VEGAPULS / VEGAPOINT by VEGA Grieshaber

Level and pressure sensors - CIP-cleanable up to 150 °C

Find out more about the hygienic, reliable and efficient sensors from VEGA
Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better visibility from all directions and from a distance ✓ Uniform communication standard IO-Link for fast, intelligent connection to control systems ✓
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Food safety brochures

Level and pressure sensors with colour display for hygienic processes in the food industry

Level and pressure sensors - CIP-cleanable up to 150 °C

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Food safety news

Food scientists develop new antimicrobial for cleaning and sanitizing dry-food processing equipment

Food scientists develop new antimicrobial for cleaning and sanitizing dry-food processing equipment

New method uses significantly less water and is less flammable
How safe is cultured meat for people with meat allergies?

How safe is cultured meat for people with meat allergies?

Comparison of allergen profiles of lab-grown beef with conventional steak reveals surprising differences in immune responses
Can AI replace conventional bacterial testing in the food industry?

Can AI replace conventional bacterial testing in the food industry?

Deep learning model analyzes digital images of microcolonies and reliably distinguishes between pathogens and microscopic food residues
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Safe ARA oils for Infant Formula: Cereulide removal possible Safe ARA oils for Infant Formula: Cereulide removal possible

Safe ARA oils for Infant Formula: Cereulide removal possible

Reduction studies by Nutriswiss AG show ways to eliminate the highly stable toxin in the refining process

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Kitchen hygiene when handling eggs: Not just relevant at Easter Kitchen hygiene when handling eggs: Not just relevant at Easter

Kitchen hygiene when handling eggs: Not just relevant at Easter

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Wild garlic: beware of confusion Wild garlic: beware of confusion

Wild garlic: beware of confusion

Toxic doubles of wild garlic can have fatal consequences if eaten

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The Household as a Blind Spot in Food Safety The Household as a Blind Spot in Food Safety

The Household as a Blind Spot in Food Safety

Household Refrigerators as Underestimated Microbial Ecosystems

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Food safety expert knowledge

Food safety white papers

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

Analysis of Edible Oils on the example of palm oil

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

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Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions. Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions.

4 proven solutions to improve your food safety

Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions.

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Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Laboratory Weighing Applications in Food and Beverage

Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

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From plant-based to cultured meat products From plant-based to cultured meat products

Ensuring Quality and Safety in Alternative Proteins

From plant-based to cultured meat products

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Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments

Dynamic Checkweighing in Washdown Environments

Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments

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How manufacturers and brand owners can benefit from conformity of packaged foods How manufacturers and brand owners can benefit from conformity of packaged foods

Ensuring Conformity of Packaged Food

How manufacturers and brand owners can benefit from conformity of packaged foods

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Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry

News on Food: 2020 Innovations for Food & Beverage Safety

Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry

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Compressed air – An underestimated coefficient for safe food Compressed air – An underestimated coefficient for safe food

Food Safety Utilising Pure Compressed Air

Compressed air – An underestimated coefficient for safe food

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All food safety white papers

Food safety videos

Level and pressure sensors with colour display for hygienic processes in the food industry Level and pressure sensors with colour display for hygienic processes in the food industry

Level and pressure sensors with colour display for hygienic processes in the food industry

How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ...

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