Topic world Food safety

Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.

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Food safety products and catalogs

Food safety products

Level and pressure sensors with colour display for hygienic processes in the food industry Level and pressure sensors with colour display for hygienic processes in the food industry

VEGABAR /VEGAPULS / VEGAPOINT by VEGA Grieshaber

Level and pressure sensors - CIP-cleanable up to 150 °C

Find out more about the hygienic, reliable and efficient sensors from VEGA
Front-flush process fittings and sealed housings can be CIP-cleaned at up to 150 °C during operation ✓ A unique colour illuminated ring for better visibility from all directions and from a distance ✓ Uniform communication standard IO-Link for fast, intelligent connection to control systems ✓
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Food safety brochures

Level and pressure sensors with colour display for hygienic processes in the food industry

Level and pressure sensors - CIP-cleanable up to 150 °C

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Food safety news

Plant-based supermarket products contain twice as many additives as animal-based equivalents

Plant-based supermarket products contain twice as many additives as animal-based equivalents

A UK study analysed 71 like-for-like product pairs and counted 199 additives in plant-based items versus 100 in animal-based ones
Carbon nanotubes make the electronic nose suitable for everyday use for the first time

Carbon nanotubes make the electronic nose suitable for everyday use for the first time

The smart fridge of the future: E-nose warns of off chicken and nut allergens
Quantum sensors are set to detect food fraud directly in the supermarket

Quantum sensors are set to detect food fraud directly in the supermarket

Six partners are working together to develop a quantum-based measurement system for food analysis
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Multinational Outbreak of Salmonella Stanley Infections Linked to Flavored Pasta Products Multinational Outbreak of Salmonella Stanley Infections Linked to Flavored Pasta Products

Multinational Outbreak of Salmonella Stanley Infections Linked to Flavored Pasta Products

Recalls Underway: Salmonella in Flavored Pasta Affects Children Most of All

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The Kitchen Sponge: A Microcosm—Bacterial Contamination Isn't Always Visible, Smellable, or Palpable The Kitchen Sponge: A Microcosm—Bacterial Contamination Isn't Always Visible, Smellable, or Palpable

The Kitchen Sponge: A Microcosm—Bacterial Contamination Isn't Always Visible, Smellable, or Palpable

Pathogens also multiply there and can spread from that location

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Max Rubner Institute Gets a New Vice President Max Rubner Institute Gets a New Vice President

Max Rubner Institute Gets a New Vice President

Food chemist Dr. Bertrand Matthäus is taking over the position and will also head the new Institute for Plant-Based Foods

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Lantmännen forecasts 5 million tonnes of grain for 2026 Lantmännen forecasts 5 million tonnes of grain for 2026

Lantmännen forecasts 5 million tonnes of grain for 2026

Winter damage to autumn-sown crops is the main driver, with winter wheat showing particularly weak development.

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All food safety news

Food safety expert knowledge

Food safety white papers

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

Analysis of Edible Oils on the example of palm oil

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

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Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Laboratory Weighing Applications in Food and Beverage

Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

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From plant-based to cultured meat products From plant-based to cultured meat products

Ensuring Quality and Safety in Alternative Proteins

From plant-based to cultured meat products

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Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions. Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions.

4 proven solutions to improve your food safety

Prevent contamination, protect consumers, and safeguard your brand reputation with Ammeraal Beltech’s solutions.

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Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments

Dynamic Checkweighing in Washdown Environments

Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments

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How manufacturers and brand owners can benefit from conformity of packaged foods How manufacturers and brand owners can benefit from conformity of packaged foods

Ensuring Conformity of Packaged Food

How manufacturers and brand owners can benefit from conformity of packaged foods

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Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry

News on Food: 2020 Innovations for Food & Beverage Safety

Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry

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Compressed air – An underestimated coefficient for safe food Compressed air – An underestimated coefficient for safe food

Food Safety Utilising Pure Compressed Air

Compressed air – An underestimated coefficient for safe food

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All food safety white papers

Food safety videos

Level and pressure sensors with colour display for hygienic processes in the food industry Level and pressure sensors with colour display for hygienic processes in the food industry

Level and pressure sensors with colour display for hygienic processes in the food industry

How do food production processes meet the highest quality standards while remaining fast and cost effective? By using the right sensor technology. VEGA offers the most suitable level and pressure measurement technology for every food application: to ...

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