Why does oat milk sometimes foam perfectly and sometimes not at all?
New project makes the functionality of plant proteins measurable - for more reliable production of vegan products
Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.
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Topic world Quality assurance companies
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