About Hydrosol
Hydrosol, based in Ahrensburg near Hamburg, has established itself in recent years as a successful competence center for the precise development of stabilization systems on the international market. The "Stabilizer People" use hundreds of individual components to create tailor-made functional systems for dairy products, desserts, ice cream, delicatessen and ready meals as well as meat, fish and sausage products.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
