About Schnitzelmaster
Only "mastered" meat guarantees this quality!
- saves 50% working time compared to the meat tenderizer
- the cooking time is reduced by approx. 30%
- the thickness of the meat can be individually adjusted
- always the same cooking time due to exactly the same meat thickness
- processed meat remains juicier
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.