About Swissgum
Our thickeners and stabilizers are suitable for a wide range of food applications. The focus is on applications such as ice cream, dairy ice cream, sorbet, soft ice cream, fermented milk products, cream cheese, milk drinks, desserts, processed cheese, mayonnaise, ketchup, dressings, drinks, fruit preparations, ham, fat emulsions, sausage products as well as individual specialty products for our customers.
You will find some typical stabilizing systems under the individual headings. Further product suggestions are available on request. We will be happy to work out individual solutions for your requirements.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.