About Tante Fanny Frischteig
In 1999, we decided to develop a range of fresh, chilled doughs. These were to be ready to bake, rolled out on baking paper. The product properties should be flexible for the consumer and suitable for both sweet and savory cuisine. It all started with Tante Fanny fresh puff pastry. The range of fresh doughs was gradually expanded.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.