Tiefkühlkost WEINBERGMAIER Gesellschaft mbH
About Tiefkühlkost WEINBERGMAIER
The company Tiefkühlkost Weinbergmaier was founded in 1969 by Rudolf and Erika Weinbergmaier. Even back then, there was a mobile sales and home delivery service, mainly dumplings, French fries and vegetable mixes - which were still made by hand at the time - were sold. In the course of its existence, Weinbergmaier was the first company to specialize in the production of typical Austrian dishes (home cooking).
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.