About Guschlbauer Backwaren
Guschlbauer combines state-of-the-art production methods and flexibility with the bakery tradition since 1919.
The Guschlbauer family has been running a bakery with tradition and experience for almost 100 years. The name Guschlbauer stands for quality and reliability and only the best Austrian raw materials are used for the production of baked goods.
State-of-the-art production processes, high flexibility and effective production logistics are the guarantors of our company philosophy. We stand for cooperation based on partnership, sustainable production and appreciation of our suppliers.
As an organic and IFS-certified company, we look forward to supplying you with the best products.
High-quality food of the highest possible quality should give our customers pleasure and satisfaction.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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