About Saumweber
You don't become a specialist in butter, fats and oils overnight. To become a top supplier, know-how has to grow like the annual rings of a tree: slowly and over a long period of time.
Our success story began on January 14, 1902, when Maria and August SAUMWEBER founded a small dairy in the Au district of Munich. There, the milk delivered to them by farmers from the surrounding Bavarian countryside was processed fresh every day into butter, yoghurt, quark and other dairy products.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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