IsernHäger GmbH & Co. KG
About IsernHäger
To achieve this goal, IsernHäger provides its customers with sophisticated plant technology for craft and industrial businesses, knowledge of the best pre-dough methods and selected starter cultures, also in organic quality.
IsernHäger is the pioneer of equipment-controlled sourdoughs.
Bread fermentation, a pioneering development from Isernhagen, is now in every textbook and helps over 2000 businesses worldwide to be successful.
The close contact with an ever-growing national and international clientele and the experience gained from this are a solid basis for the continuous expansion of the IsernHäger pre-dough range. It ranges from leavening and swelling to the scalding of all milled products from almost all types of grain. IsernHäger is looking forward to your challenge!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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