About Deutsche Hefewerke
Deutsche Hefewerke GmbH can look back on over 150 years of tradition in the production of baker's yeast. Today, DHW has concentrated the production of its fresh baker's yeast, which is known beyond the country's borders for its outstanding and consistent quality, at the Nuremberg-Buch site.
The Nuremberg-based company, which traded as Bast AG for almost 120 years and celebrated its 150th anniversary in 2005, now produces over 30 million kg of yeast annually using state-of-the-art processes.
The 70 DHW employees are proud of their company and what their own fathers and grandfathers have achieved.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.