About amfora health care
The areas in which the Orion Clean Card® PRO can be used are so diverse,
that it is very difficult for us to differentiate between the various sectors.
Ultimately, the aim is to determine the effectiveness of cleaning, and therefore to
the prevention of colonization with micro-organisms at an early stage.
Undesirable substances that promote the growth of microbes,
are all types of deposits, dirt and impurities, biofilms, but above all
protein residues and cleaning and disinfectant residues that have not been properly removed or
not properly removed or rinsed off after application.
The latter two in particular (protein residues and detergent residues) are not visually visible in the already critical concentrations in the lower µg range.
As part of the new EU food hygiene legislation, food business operators - i.e. all those who produce, process or market food - are obliged to carry out their own company inspections, including to provide evidence of proper cleaning.
This self-monitoring system is supported by quality management systems such as the HACCP concept in accordance with Codex Alimentarius or quality assurance concepts in accordance with IFS. Detailed written documentation of the individual processes is recommended.
As the Orion Clean Card® PRO test is cost-effective, inspections are not only recommended at DIN ISO inspection intervals, but also serve to quickly identify weak points that can be easily visualized with random sampling.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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See the theme worlds for related content
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.
Topic world Hygiene
Hygiene is the foundation of the food and beverage industry. Hygiene technology ensures that products are not only tasty, but most importantly, safe for consumption. From advanced cleaning processes to sterile filling techniques, the industry is constantly setting new standards to prevent contamination and the growth of microorganisms.