Pan & Co, Success Marketing Unternehmensberatungsgesellschaft m.b.H.
About Pan & Co
Bread and pastries from Austria
Austria has always stood for the highest bread and pastry culture. This is where the classic Viennese Kaisersemmel wrote a piece of contemporary history and where bread and pastries are presented in a variety of flavors that is second to none. Bread quality from Austria therefore stands for a special quality standard, for tradition with a clear commitment to the baker's craft, for enjoyment in its most original form.
PAN&CO is regarded as the Austrian pioneer of modern bakery stores for retailers and petrol stations. Thanks to a patented process, the family business has succeeded in interrupting the traditional baking process in the bakery and continuing it directly on the customer's premises. The era of fresh baking directly in the supermarket has begun.
This has not changed the quality of bread and baked goods, but the consumer's demand for freshness and availability. That is why the bakers at PAN&CO still work according to traditional methods today, using high-quality natural sourdough and baking according to the classic slow-baking principle. The result: bread that tastes like it used to, but with a decisive quality advantage: uncompromising freshness. At any time of day.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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