Franz Gramiller & Sohn Gesellschaft m.b.H.

In 1919, company founder Franz Gramiller opened a store at the former abattoir. The range of products on offer included casings and innovative butchery machines that were state-of-the-art at the time. In the years leading up to the outbreak of the Second World War, the essential foundations for the company's current success had already been laid.

In 1945, the current senior partner, Komm.Rat Max Gramiller, took over the management of the company. Together with his wife Friederike, who still works in controlling today, he built the current headquarters in Haunspergstraße and the machine warehouse in Erzherzog-Eugen-Straße / Plainstraße. Gramiller: Office building

Early on in the 1950s, the first contacts were made with the most important machine factories in Europe, which today occupy leading positions worldwide in the meat processing and food packaging sector.

Since 1988, Komm.Rat Dr. Franz Gramiller has taken over the management of the company from his father, while his wife Brigitte is in charge of Human Resources. His sister Gabi Schneider Gramiller is responsible for accounting and marketing. Kommerzialrat Max Gramiller and his wife Friederike

Komm.Rat Dr. Gramiller soon recognized the importance of expanding the product range to include the packaging sector, which quickly became a mainstay of the company.

His daughter Barbara Gramiller, together with her husband Gerhard Pockenauer-Gramiller, is already the fourth generation of the family to work in the company and stands for continuity in all services to customers over the coming years.

The tightly organized management and an experienced team of long-serving, highly motivated employees ensure high productivity and perfect customer service. Gramiller has been supporting many loyal customers with tireless commitment for almost 90 years. As soon as you enter the Gramiller headquarters, you notice the company philosophy. You have the feeling that you are at an in-house exhibition. The cross-section of products - from small cutting knives with cutting boards to large meat processing and packaging machines - is on display here. Specialists are available for individual advice. Kommerzialrat Dr. Franz Gramiller

Experience shows that expert advice is particularly important and essential before a sale is made. Many machines can of course also be made available for trial use in your own company without obligation in the form of supported test set-ups. Even when testing the machines, you can see that top technology is often not the cheapest, but always the most economical solution.

Customer confidence is always important, especially when selling used machines. The used machines of the brands represented by Gramiller are generally overhauled and come with a condition guarantee.

Of course, customer service also includes perfect service - practically around the clock. Perfect ongoing training and state-of-the-art workshop technology guarantee that all work is carried out conscientiously, professionally and, above all, quickly. This ensures the shortest possible downtime for customers and a long service life for the machines (70% of all faults can be rectified promptly by telephone).

In the slicer and packaging sector, the machines from Convenience Food Systems & Weber are particularly worth mentioning. State-of-the-art production methods and innovative technology enable high profits for customers.

Not only for 90 years but also in the future Franz Gramiller & Sohn GmbH. as a family business will offer customized solutions for its customers in order to give the customer advantages in the market.