IVV Ihle GmbH & Co.KG

As a fourth-generation family business, we have built our business philosophy on these pillars in order to satisfy our customers throughout the day:

FRESHNESS The freshness of our baked goods is particularly important to us. Most of it is baked in front of our customers - even on Sundays! We have perfected the use of fresh dough pieces for on-site baking. Longer maturing times allow the flavors to develop even better.

VARIETY The range of high-quality Ihle branded products available all year round forms the basis of our product range. We know the tastes of the people in the region and also combine traditional baked goods with numerous innovations. The seasonally changing specialties guarantee variety.

COMPETENCE Ihle combines the knowledge and experience of four generations of bakers. That's why only quality baked goods come out of our bakery. The latest technologies support the Ihle master bakers in maintaining and improving our high standards.

QUALITY MANAGEMENT For us, quality assurance is a multi-layered issue and a permanent process that extends from the selection of raw materials to production and sales. The entire company has been IFS certified every year since 2006 and is classified at a high level.

TRAINING AND EDUCATION Training at Ihle enjoys an excellent reputation - not least because it never ends. Our sales and service staff undergo regular training in order to continuously develop the quality of our service.