About Taifun-Tofu
What started in the 80s in a small Freiburg kitchen with a sack of soya beans and the passion for tofu of a few has delighted an increasing number of people that have followed in its path. An essential experience made along this path of shaping and growth: the passion, diligence and energy that we put into our tofu is given back by it many times over. And this is how Taifun carves its way...
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