Planted

A growing population along with increasing life expectancy and incomes are major drivers for the rise in global meat demand. However, the current scale of the meat industry is beyond sustainable. Planted wants to change that. The Zurich-based biotech spin-off from the Swiss Technical Institute of Technology (ETH) in Zurich was founded in 2019 and has committed itself to nothing less than starting a revolution with its delicious plant-based meat. Among other international awards, Planted ranked first at the TOP 100 Swiss Start-up Awards in 2021. With an unprecedented closeness to conventional meat in terms of taste and texture, Planted is committed to using only 100% natural ingredients and no additives in all its products - making it a truly healthy and better option for all. Planted is produced in a glass production facility in Kemptthal, Switzerland - the first completely transparent meat production open to public.

Planted is available at restaurants and retailers across Switzerland, Germany, Austria, France, Italy and most recently, the UK.

The Planted product ranges, each consisting of different protein sources (peas, oat, sunflowers), currently include: planted.™ chicken, planted.™ pulled, planted.™ kebab and planted.™ schnitzel. But rest assured, the dedicated science team is hungry for change and working hard to revolutionize the food chain in Planted's factory and research labs in Switzerland.