About Lebensmittelinstitut KIN
For 45 years, we have been providing members and customers with comprehensive, competent and successful support from a single source in the service areas of quality assurance, innovation & technology and education. This makes us unique in Europe.
Product safety, high food quality and further training for the food industry are at the heart of what we do. The aim of the KIN is to incorporate existing knowledge and the latest findings from research into product development and food analysis in such a way that the quality characteristics of our member companies' products offer a competitive advantage that consumers can understand.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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See the theme worlds for related content
Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.
Topic world Quality assurance
In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.