About Sauels frische Wurst Fleischwaren
Best freshness and quality from tradition. Based on this premise, the family business can look back on over 100 years of history and has done so very successfully.
Founded back then in the heart of Tönisberg by Mathias Sauels, the initial butcher's shop has developed into a highly modern production company, which still sees quality and freshness as the most important basis for the production of all products today.
Today's core business is the production of fresh boiled sausage and cooked cured products, mainly back-cooked ham, which are supplied to customers in Germany and throughout Europe from the Arnstadt and Barchfeld locations in Thuringia.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.