About Chocotech
IBA 2018, Hall 6 Booth A6.331 CHOCOTECH GmbH, as a member of the Sollich KG group of companies, plays a key role as a manufacturer of cooking equipment for the confectionery industry. We offer a range of patented processes focusing on hygienic design with energy saving features and fast production start and stop modes to minimize production loss. Our focus is on solutions for the production of soft and hard candy, such as caramel, fondant, fudge, jellies, gummies, aerated masses, laminated nut masses, halwa, chewy candy, hard candy, medical soft and hard candy with DQ, IQ and OQ. As a supplement to our systems, we offer optional specially designed CIP systems to ensure safe and sustainable cleaning of the systems. Customer trials can be carried out in our 600 m² laboratory in Wernigerode. We are only a stone's throw away from Hanover Airport. The laboratory is equipped with our complete range of products and enables trials for throughputs from 5 kg (benchtop trial) to 1,000 kg per hour. Our highly qualified process engineers and users with extensive practical experience guarantee professional trials.
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