Tekno Stamap s.r.l.

Tekno Stamap designs, develops and manufactures dough processing systems and machines for the bakery and confectionery industry. Founded in 1982 by Antonio Baldovin and Remigio Dante, Tekno Stamap immediately distinguished itself in the market of machines for the food industry and over the years expanded its range to include dough sheeters (manual or automatic) and planetary mixers, which still form the core of the company's production today. More recently, our product range has been further integrated with croissant machines and make-up lines for bread, pizza and pastries. This allows us to provide our end customers (mainly resellers and producers of large restaurants) with the dough processing equipment required for their activity. Tekno Stamap manufactures almost all of the machine components itself, creating an autonomous production line: The design, development and assembly phases are carried out entirely in the company's factories, with significant advantages, including the ability to maintain a very competitive quality-cost ratio. Innovative design, state-of-the-art technology and the highest quality complete the offer of what has become a global brand. For more than 3 decades, Tekno Stamap has been writing its own success story, both nationally and internationally. Born as a company based in Vicenza, today it is a confirmed global reality with branches in Europe, Japan, South Africa, Asia and North and Latin America. The customer finds in Tekno Stamap a dynamic, autonomous, reliable, flexible and technologically advanced trading partner and a thriving company. MISSION Tekno Stamap has gained a significant share of the global market thanks to its expertise, state-of-the-art technology and attention to the customer's needs. The mission statement of our company is to constantly improve the range of equipment while maintaining high standards of quality and technology and investing in research and development of the production process. Tekno Stamap has set itself the goal of becoming an international benchmark in the field of professional dough processing machines for the bakery and confectionery industry.