About VITELLA srl Unipersonale
COMPANY In 2009, we developed and built a machine series with a clear and unmistakable design that sets us apart from all the others. These initial successes have given rise to a new generation of dough dividers that are unique not only in terms of design, but also in terms of the overall concept. No detail has been left to chance, every aspect has been scrutinized so that we can provide you with a completely new, more reliable, safer and more user-friendly product. Welcome to the third generation of dough dividers; welcome to Vitella SIPAN member since 2006 SIPAN is a national Italian consortium whose mission is to support and promote member companies operating in the bakery, pastry and pizzeria machinery sector worldwide. Vitella Srl has been a member since 2006 and was one of the first companies in the sector to recognize the benefits of working together for efficiency and effectiveness. ANALYSIS & DEVELOPMENT Machines for bread and pasta processing have a long and distinguished tradition in this area of Italy. Vitella Srl has successfully built on this heritage by providing bakers with modern machines that go beyond simple "making" and, with their perfectly designed overall concept, impress not only with the product quality achieved, but above all with the fast and smooth running of this special phase of dough processing. And all this in a compact design with an impressive appearance. Our analysis starts with the customer: We investigate on site what bakeries and pizzerias of all sizes expect from their machines; we analyze the different work processes and the various requirements. Based on this knowledge, our development team can work out a sophisticated design. If you would like to become one of our development partners to help us build better and better equipment for you, please contact us!
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