Revyve B.V.

Revyve, is a purpose-driven food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at Revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of yeast to mimic the functionality of eggs. Revyve’s ingredients introduce authentic textures that help replace animal proteins and “clean up” product labels.