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35 Current news from Singapore
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Sophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth
15-Nov-2022
Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free ...
Umami Meats announces collaboration with Waters Corporation for sustainable food research
10-Nov-2022
Umami Meats announced a research collaboration with food and nutrition scientists at Waters Corporation to develop laboratory methods for cultivating premium fish that are safe for human consumption, free from contamination, and that can be produced as a sustainable food supply. Umami Meats ...
Novel technique to grow meat in the lab using magnetic field
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat
27-Sep-2022
Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process of cell-based meat by reducing reliance on animal products, and it is also greener, cleaner, ...
A hairy solution to urban farming: growing salad out of human hair
27-Sep-2022
The luscious locks of hair left behind on the salon floor could one day grow the salad you eat after your haircut, thanks toscientists fromNTU, who have created the growth medium used in urban farming – known as hydroponics substrates – using keratin extracted from human hair. In hydroponics, ...
Scientists develop fungi-based food product that tastes and shreds like meat
The protein is cultivated from fungi that grows on a base of nutrient-rich food waste, and is being scaled-up with collaborators in New Zealand
31-Aug-2022
Scientists fromNanyang Technological University, Singapore (NTU Singapore)have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based protein. The fungi used to cultivate the product is grown from a ...
Shiok Meats and Minh Phu Seafood sign MOU to establish an R&D facility
Advancing development and capabilities of Cultivated Seafood
10-Aug-2022
Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced today that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes setting up a joint R&D facility in ...
Olam food ingredients (“ofi”) completes acquisition of Club Coffee L.P.
26-Jul-2022
ofi, a global leader in naturally good food & beverage ingredients, is pleased to announce that the acquisition of Club Coffee L.P. (“Club Coffee"), previously announced on 26 April 2022, was successfully completed. Club Coffee is one of Canada’s largest coffee roasters and packaging solutions ...
Wheat price falls to lowest level in four months
28-Jun-2022
The price of wheat fell to its lowest level in four months on Monday night. At times, a bushel (about 27 kilograms) traded for $9.26 on the Singapore Exchange. The last time the price of wheat was this low was at the end of February when Russia launched its war of aggression against neighboring ...
consumers associate higher-pitched commercials with healthier food products
NTU Singapore study
24-May-2022
A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also termed ...
Oils from microalgae could replace palm oil in food production
22-Mar-2022
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common microalgae. As the oils produced from the microalgae are edible and have superior properties as those found in ...
