07-Oct-2021

TurtleTree has officially opened its new R&D facility in California's state capital. Located in West Sacramento, this 24,000-square-foot building will house a world-class research hub showcasing the company's extensive array of innovations and cell-based technologies. Representing a milestone in ...

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19-Aug-2021

Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the puzzle for sustainable food tech companies taking products to market. TurtleTree knew from the beginning that one of the biggest challenges for food tech companies was developing the technologies ...

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Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition

05-May-2021

Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it safe for consumption for people with ...

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Olam Food Ingredients accelerates its growth strategy with a transformative US acquisition

03-May-2021

Olam Food Ingredients (“OFI”)1is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an EV of US$950 million through its wholly owned subsidiary Olam Holdings Inc. This acquisition reinforces OFI’s growth strategy of being a global leader in providing ...

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27-Apr-2021

Givaudan,agloballeading company in Taste and Wellbeing, and Bühler, global leader for food processing solutions,todayjointlyannounced the official opening oftheAPAC Protein Innovation Centre.Located atthe Givaudan Woodlands site in Singapore, the ProteinInnovation Centreisjointly ...

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23-Feb-2021

A student start-up at Nanyang Technological University, Singapore (NTU Singapore) has developed a fleet of self-driving robots that deliver in a smarter, greener and contactless manner, making it a safe option in a pandemic. Called the FoodBot, these four-wheeled electronically powered robots ...

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New method for 'printing' fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties

05-Feb-2021

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh and frozen vegetables, that preserves their nutrition and flavour better ...

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14-Jan-2021

New fermented coffee and tea contain live probiotics which could improve gut health; these non-dairy and plant-based beverages are suitable for a broader spectrum of consumers. Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have ...

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Acquisition is on-trend to support rising consumer demand for Mexican flavors

22-Dec-2020

Olam Food Ingredients (“OFI”), the new operating group created after the reorganization within Olam International Limited (“OIL”) earlier this year, is expanding its Spices portfolio (“Olam Spices”) to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s ...

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AI-powered ‘electronic nose’ to sniff out meat freshness

17-Nov-2020

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately. The ‘electronic nose’ (e-nose) comprises a ‘barcode’ that changes colour over time in ...

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