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30 Current news from singapore
rssNTU Singapore study
24-May-2022
A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency “sonic logo” with healthier food products. Sonic logos, also termed ...
22-Mar-2022
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common microalgae. As the oils produced from the microalgae are edible and have superior properties as those found in ...
Three-year research project to increase viability and sustainability of food production in Singapore by capturing value in food waste
28-Jan-2022
An interdisciplinary team of scientists and urban designers led by the National University of Singapore (NUS) and the Singapore-ETH Centre (SEC), in collaboration with ETH Zurich and the Nanyang Technological University Singapore (NTU Singapore), aims to develop a blueprint to integrate food ...
Keeping harmful microbes at bay
04-Jan-2022
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the ...
23-Dec-2021
A team of scientists from NTU Singapore has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as mayonnaise, salad dressings, and whipped cream. Emulsifiers are crucial for food ...
Okara, a soybean byproduct, can now be 3D printed without any additives, boosting food sustainability efforts
20-Dec-2021
Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing (DIW) 3D printing of okara—a soybean byproduct generated from the production of soy milk and bean curd—without using food thickeners. Despite the high amount of dietary fibre ...
10-Nov-2021
TurtleTree has successfully raised US$30 million in the first tranche of their Series A funding, one of the largest investment rounds to date in Asia's cell-based food sector. Rapidly gaining prominence for its novel use of cell-based technology in milk production, the biotech company has now ...
07-Oct-2021
TurtleTree has officially opened its new R&D facility in California's state capital. Located in West Sacramento, this 24,000-square-foot building will house a world-class research hub showcasing the company's extensive array of innovations and cell-based technologies. Representing a milestone in ...
19-Aug-2021
Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the puzzle for sustainable food tech companies taking products to market. TurtleTree knew from the beginning that one of the biggest challenges for food tech companies was developing the technologies ...
Groundbreaking micro-algae formula eliminates allergies while providing complete nutrition
05-May-2021
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it safe for consumption for people with ...