Quality assurance - 10 News from Germany

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Quality assurance - 10 News from Germany

Tip: You can further refine your news selection by departments, organizations and industries.

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Why does oat milk sometimes foam perfectly and sometimes not at all?

New project makes the functionality of plant proteins measurable - for more reliable production of vegan products

23-Feb-2026 - Oat milk sometimes foams perfectly and sometimes not at all. The vegan yoghurt is creamy one time and then crunchy the next. It is often not the recipe that is behind such fluctuations, but the raw material: plant proteins behave differently depending on their origin, processing and batch. This ...

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Alpenhain again with dual leadership in the management board

Dominik Antoni becomes the new technical managing director of the traditional cheese dairy

10-Jun-2025 - Dr. Dominik Antoni has been the new Technical Managing Director at Alpenhain Käsespezialitäten GmbH since 1 June. Together with Robert Winkelmann, who has been Managing Director since 2018 and has led the company as sole Managing Director since mid-September 2023, he now forms the new dual ...

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Wine in transition: innovation, exchange and inspiration at the 11th Wine Analysis User Meeting

13-May-2025 - On May 8 and 9, 2025, the 11th Wine Analysis User Meeting took place at Hochschule Geisenheim University - an established forum for professionals involved in wine and its analysis. Over 130 participants from Germany, Austria and Switzerland - from wine laboratories, wineries, monitoring centers, ...

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Products made from alternative proteins and automated cleaning processes - the Fraunhofer IVV at the IFFA

26-Feb-2025 - From May 3-8, 2025, the leading international trade fair IFFA in Frankfurt am Main will revolve around the topic "Technology for Meat and Alternative Proteins". In line with this, the Fraunhofer Institute for Process Engineering and Packaging IVV will be showing how alternative ingredients and ...

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Pure practice: Fritsch inspires with live demo for mechanical comminution and particle measurement!

Students from Geisenheim University visit FRITSCH

21-Jul-2023 - The University of Geisenheim is one of the leading universities in the field of viticulture, beverage technology, food production. 16 students including teachers of the master course food safety around Prof. Dr. Loos-Theisen followed the excursion invitation of FRITSCH GmbH - Milling and Sizing ...

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Big Data for fruit brandies of consistently high quality

Digitalization allows a view into the black box, the distillation plant

02-Mar-2020 - High-quality spirits - they are essential in the fruit and small distillery in order to survive in the market. But whether the fire succeeds has so far been based only on the tact and sensitivity of the plant operators. The distillery 4.0 project is now to change this: The research and teaching ...

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The Future of Food Conference 2019

27-Aug-2019 - On 17 September 2019, the Future of Food Conference of NGIN Food will take place for the fourth time in cooperation with Ignore Gravity. The half-day conference is aimed at startups, medium-sized companies, corporations, investors and innovators from the food industry and offers a platform for ...

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AMA Innovation Award 2019 for compact Plan B analyzer

05-Jul-2019 - The AMA Association for Sensor and Measurement Technology (AMA) awarded the AMA Innovation Prize 2019 to the founding team of Senorics GmbH on June 25 at the SENSOR+TEST in Nuremberg. The newly developed, compact analysis device 'Plan B' convinced the jury twice. Plan B' wins the AMA Innovation ...

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Explore Digitally Enabled Food Safety

Ecolab at the Anuga Foodtec in Cologne

22-Feb-2018 - For more than 90 years, Ecolab has been a global leader in food safety, and our work has never been more important than it is today. We work to provide and protect what is vital: clean water, safe food, abundant energy and healthy environments. We give customers confidence that their processes ...

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16 X-Ray Scanners for Quality Assurance in the Meat Products Industry

Sesotec product inspection systems are reliable, easy to operate, and easy to clean

16-Nov-2016 - At two production sites and in its own butcher shops a rapidly growing independent family-owned company in the meat products industry has more than 700 employees. Although no longer a traditional craft business, the medium-sized company still attaches greatest importance to the quality of its ...

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Show all quality assurance

See the theme worlds for related content

Topic world Quality assurance

In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.

5 products
2 whitepaper
5 brochures
View topic world
Topic world Quality assurance

Topic world Quality assurance

In the food industry, quality assurance is about much more than safety. It's about ensuring consistent standards that meet consumers' taste, nutritional and aesthetic expectations. Using state-of-the-art analytical methods and strict protocols, Quality Assurance ensures that every product delivers on the brand's promise. From appearance and taste to texture and shelf life, Quality Assurance ensures consumers get exactly what they expect.

5 products
2 whitepaper
5 brochures
View topic world
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