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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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15-Nov-2023 - More plant-based and organically produced food that is grown and processed regionally - this formula can be used to achieve a sustainable transformation of the food system. A research team from the Öko-Institut, Ecologic Institute and the German Federation of Organic Food Producers has now been ...
31-Oct-2023 - As people are increasingly looking for fish alternatives, Nestlé has announced the launch of exciting new innovations - a range of plant-based alternatives to white fish. The products which include alternatives to breaded fish fillets, nuggets, and fingers, stand out for their ...
16-Oct-2023 - Tropical crops such ascoffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds a new study led by UCL and Natural History Museum researchers. Published inScience Advances, the study explores the intricate interplay between climate change, land use change, ...
12-Oct-2023 - A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders. As part of a policy forum article published in theCABI One ...
Light technology to be used to detect if honey is blended with cheap additions
06-Oct-2023 - Aston University and The Scottish Bee Company are joining forces to help combat the not-so sweet practice of honey fraud using the science of light. Globally honey adulteration is the second most commonfoodfraud, followingmilk.With help and support from the British Beekeepers Association and ...
Strengthen biodiversity through optimized menus
28-Sep-2023 - Whether in daycare centers, companies or hospitals: Tens of thousands of meals are prepared and eaten in Germany's large-scale kitchens every day. Nevertheless, it has so far been neglected to use this so-called out-of-home catering (OOH) to influence biodiversity. This is precisely where the ...
18-Sep-2023 - One quarter offoodconsumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU’sfoodsystem. New research coordinated by Global Footprint Network’s sustainability scientists in collaboration withfoodsystem experts published the article “EU-27 Ecological ...
14-Sep-2023 - Replacing 50% ofmeatandmilkproducts with plant-based alternatives by 2050 can reduce agriculture and land use relatedgreenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research. According to the study just published inNature ...
22-Aug-2023 - The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. Its findings could help ensure legislation levels the food industry playing field. The summertime barbecue – an American tradition synonymous ...
01-Aug-2023 - Common beans are importantfoodsources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. Astudyfromthe University of Illinois Urbana-ChampaignandCIATEJin Guadalajara, Mexico, explored the ...
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