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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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07-Nov-2022 - Viruses can cause major crop losses in cereals. With the help of the Cas9 gene shear, it has now been possible to protect winter barley from future threats. Genome editing holds great promise for improving crop breeding to meet the challenges of climate change, disease resistance and more ...
04-Nov-2022 - As climate change impacts the production of prized saffron in Indian-controlled Kashmir, scientists are shifting to a largely new technique for growing one of the world's most expensive spices in the Himalayan region: indoor cultivation. Results in laboratory settings have been promising, experts ...
25-Oct-2022 - The Chair of Food Law at the University of Bayreuth has announced the winners of its scientific essay competition on the future of food law and food policy. Dr. Stephan Walch and Dr. Dirk Lachenmeier from the Chemical and Veterinary Investigation Office (CVUA) in Karlsruhe were awarded first ...
21-Oct-2022 - The Vegan Society has made a formal complaint to ITV after a taste-testing segment on This Morning failed to address the environmental impact of dairy milk, despite criticising the impact of plant milks. Earlier this month, hosts Holly Willoughby and Philip Schofield were provided with dairy, ...
14-Oct-2022 - How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050? The solution could come in the form of nutritious and protein-dense microalgae (single-celled), grown in onshore, seawater-fed aquaculture systems. A paper, ...
12-Oct-2022 - The Supreme Court will hear arguments over a California animal cruelty law that could raise the cost of bacon and other pork products nationwide. The case's outcome is important to the nation's $26-billion-a-year pork industry, but the outcome could also limit states' ability to pass laws with ...
05-Oct-2022 - Gene banks worldwide make an important contribution to the conservation of biological diversity. More than 150,000 varieties are preserved in the Federal Central Ex situ Genebank at the IPK Leibniz Institute alone. In addition to negative traits, many old and exotic varieties also possess ...
28-Sep-2022 - Generation Z –those born after 1995 –overwhelmingly believe that climate change is being caused by humans and activities like the burning of fossil fuels, deforestation and waste. But only a third understand how livestock and meat consumption are contributing to emissions, a new study by the ...
23-Sep-2022 - With so much today dictated by climate change, conflict and poor governance, the challenge of feeding everyone well is greater than ever. Researchers propose new lines of investigation to attain a food-secure future in the face of escalating challenges. Fixing hunger is as challenging as ever. ...
22-Sep-2022 - Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas. “These findings could be extremely useful in creating new beer flavors and ...
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