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22 Current news about the topic meat production

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Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably

05-Aug-2022

MeaTech 3D Ltd. (Nasdaq:MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq:STKH). Beginning in 2019, the company set out to develop the technology and scientific processes to produce whole cuts of meat ...

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Forschung zeigt, dass die Angabe "ohne Antibiotika aufgewachsen" bei Rindern nicht korrekt ist

New study in Science Magazine suggests that some cattle processed for the ‘Raised without Antibiotics’ market have been treated with antibiotics

11-Apr-2022

Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be ...

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Future Meat Technologies raises $347 million series B marking the largest investment evr in cultivated meat

Co-led by ADM Ventures, Investment to Accelerate Plans For The Mass Production Of Cultivated Meat In The United States

21-Dec-2021

Future Meat Technologies,(Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing. The round was co-led by ADM Ventures, the venture investing arm of ADM, a global ...

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Lehigh University engineers to adapt human tissue engineering techniques to ‘grow’ meat in the lab

Project funded by Good Food Institute grant brings together experts in colloidal and polymeric gel scaffolds, nanomaterial design, electrochemistry, and liposomal delivery vehicles

07-Dec-2021

“I jokingly say we’re going to grow a chicken nugget,” says Steve McIntosh, professor and chair of the Department of Chemical and Biomolecular Engineering at Lehigh University. It is a bit funny to think about, but the idea of growing protein in the lab is serious business. Meat production is ...

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Gelatex raises 1.2M in the seed round

Affordable and scalable manufactured cell-cultured meat could soon turn into reality

07-Dec-2021

Estonian start-up Gelatexhas a bold vision of starting a new chapter in the futuristic story "Cell-cultured meat cheaper than ever: how did it happen?" Gelatex has found a solution to scale and enhance the production of nanofibrous material that could be used to grow cell-cultured meat. Within ...

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ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator

The company's technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price

27-Oct-2021

ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is supported by The Israeli Innovation Authority, and is operated by the Tnuva, Israel's leading food company, Tempo, a leading beverage company, OurCrowd's investment platform and the global Agrifood VC, Finistere ...

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A Collective Led By Ashton Kutcher And Guy Oseary Announced Today It Is Partnering With Cultivated Meat Leader MeaTech

11-Oct-2021

A collective led by Ashton Kutcherand Guy Oseary, together with leading strategic players such as Effie Epstein,announced today it is partnering with cultivated meat leader MeaTech 3D Ltd. to accelerate MeaTech's growth in developing and commercializing MeaTech's proprietary cultured meat ...

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Future Meat Technologies Launches World's First Industrial Cultured Meat Production Facility

Company opens the first industrial cultured meat facility, with immediate outlook toward U.S. expansion

29-Jun-2021

Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world's first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility ...

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Cultured Meat Market Report 2021

Global Share, Size, Trends, Industry Analysis & Forecast to 2028

01-Jun-2021

The "Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique; By Source; By End-Use; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering. The global cultured meat market size is expected to reach USD 352.4 ...

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Merck Collaborates with TU Darmstadt and Tufts University on Bioreactor Designs to Enable Cultured Meat Production

Technical University (TU) of Darmstadt to apply industrial printing technology for the production of textured meat

31-May-2021

Merck, a leading science and technology company, today announced three-year collaborations with Tufts University, Massachusetts, USA, and Technical University (TU) of Darmstadt in Germany. While the cultured meat industry is gaining momentum, scaling up the production process and reducing the ...

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