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22 Current news about the topic meat productionrss
The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably
MeaTech 3D Ltd. (Nasdaq:MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq:STKH). Beginning in 2019, the company set out to develop the technology and scientific processes to produce whole cuts of meat ...
New study in Science Magazine suggests that some cattle processed for the ‘Raised without Antibiotics’ market have been treated with antibiotics
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be ...
Co-led by ADM Ventures, Investment to Accelerate Plans For The Mass Production Of Cultivated Meat In The United States
Future Meat Technologies,(Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing. The round was co-led by ADM Ventures, the venture investing arm of ADM, a global ...
Project funded by Good Food Institute grant brings together experts in colloidal and polymeric gel scaffolds, nanomaterial design, electrochemistry, and liposomal delivery vehicles
“I jokingly say we’re going to grow a chicken nugget,” says Steve McIntosh, professor and chair of the Department of Chemical and Biomolecular Engineering at Lehigh University. It is a bit funny to think about, but the idea of growing protein in the lab is serious business. Meat production is ...
Affordable and scalable manufactured cell-cultured meat could soon turn into reality
Estonian start-up Gelatexhas a bold vision of starting a new chapter in the futuristic story "Cell-cultured meat cheaper than ever: how did it happen?" Gelatex has found a solution to scale and enhance the production of nanofibrous material that could be used to grow cell-cultured meat. Within ...
The company's technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price
ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is supported by The Israeli Innovation Authority, and is operated by the Tnuva, Israel's leading food company, Tempo, a leading beverage company, OurCrowd's investment platform and the global Agrifood VC, Finistere ...
A collective led by Ashton Kutcherand Guy Oseary, together with leading strategic players such as Effie Epstein,announced today it is partnering with cultivated meat leader MeaTech 3D Ltd. to accelerate MeaTech's growth in developing and commercializing MeaTech's proprietary cultured meat ...
Company opens the first industrial cultured meat facility, with immediate outlook toward U.S. expansion
Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world's first industrial cultured meat facility. With the capability to produce 500 kilograms of cultured products a day, equivalent to 5,000 hamburgers, this facility ...
Global Share, Size, Trends, Industry Analysis & Forecast to 2028
The "Cultured Meat Market Share, Size, Trends, Industry Analysis Report, By Production Technique; By Source; By End-Use; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering. The global cultured meat market size is expected to reach USD 352.4 ...
Technical University (TU) of Darmstadt to apply industrial printing technology for the production of textured meat
Merck, a leading science and technology company, today announced three-year collaborations with Tufts University, Massachusetts, USA, and Technical University (TU) of Darmstadt in Germany. While the cultured meat industry is gaining momentum, scaling up the production process and reducing the ...