Meat production - 33 News

Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date

10-May-2023 - Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal cells, opened a new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on Monday. This fourth facility completes the new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, ...

NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat

Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins

03-May-2023 - A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. As consumers become more conscious of the environmental and ...

Lab-grown fat could give cultured meat real flavor and texture

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat

07-Apr-2023 - Researchers at Tufts University have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to fat tissue naturally occurring in animals. The results, described in a study published today in eLife, could be applied to the production of cultured meat grown entirely ...

Ever After Foods Debuts Disruptive Cultivated Meat Production Platform

Eliminates Barriers Faced by Current Cultivated Meat Approaches That Rely on Enormous Bioreactors Infeasible for Scalable Animal Cell Cultivation

08-Mar-2023 - Foodtech innovatorEver After Foods, formerly known as Plurinuva when it spun out of 3D cell-based technology pioneerPluri Inc. (Nasdaq, TASE: PLUR) last year, today announced that it has officially launched its patented bioreactor platform to produce cultivated meat. Backed by the Tnuva Group, ...

Recalls of fresh meat products may lower customer demand

13-Feb-2023 - Fresh meats such as chicken and beef are staples of many Americans’ diets, but demand may take a hit after these products are recalled, according to new Penn State research. The study, led by College of Agricultural Sciences researchers, found that both the number of recent recalls and the volume ...

*Free* Insect farming for livestock feed and human consumption

16-Jan-2023 - In two Perspectives, Arup Kumar Hazarika and Unmilan Kalita, and Arnold van Huis and Laura Gasco, discuss the potential of farming insects to improve global food security as both a source of human food and feed for livestock production, respectively. Food insecurity is a growing concern and ...

New 3D-printing ink could make cultured meat more cost-effective

Researchers have found a way to use food waste for culturing meat, reducing production costs and helping to make cultured meat a viable option for feeding the world’s population.

19-Dec-2022 - Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to be reduced before it can become widely available. Now, researchers from ...

Finland makes plant-based meat attractive, with science

15-Dec-2022 - The VTT Technical Research Centre of Finland possesses a unique toolbox to develop game-changing innovations for meat alternatives, making it possible to offer real, authentic experiences for consumers. With innovations based on combining cellular agriculture with diverse, locally available ...

ISM professor: "The Christmas roast from the printer is no longer science fiction"

14-Dec-2022 - Whether it's bratwurst or Christmas roast - for a majority of Germans, meat is on the table at the holidays. Yet the digital transformation will greatly change meat production and our idea of "meat," says Professor Dr.-Ing. Matthias Lütke Entrup. The expert for operations management in the ...

Novel technique to grow meat in the lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat

27-Sep-2022 - Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process of cell-based meat by reducing reliance on animal products, and it is also greener, cleaner, ...