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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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07-May-2020 - It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold -- in the form of nanoparticles -- to quickly find out how the syrup tastes. The new method -- a kind of artificial tongue -- is validated in a study published today in ...
It is becoming increasingly clear that loss of taste and smell are symptoms of a corona infection
04-May-2020 - People who have contracted the coronavirus may be infectious before showing any symptoms such as coughing or fever. However, many seem to lose their sense of taste and smell in the early stages of infection. Wageningen scientists are collaborating at an international scale to collect data on the ...
Microbially fermented cheese alternatives with huge market potential
16-Apr-2020 - An increasing number of people are reducing their consumption of animal-based foods for health, ethical, and environmental reasons. As a consequence, there is a growing market for vegetarian and vegan products. Currently high growth rates are being observed for food groups such as vegetarian and ...
09-Apr-2020 - Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.Shubham Mahajan, Associate Analyst at GlobalData, commented, ‘‘The cookies category is dominated by chocolate, vanilla, and ...
05-Mar-2020 - Thanks to month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices. The price cut applies to distributors and averages 15% on Impossible Foods’ current U.S. foodservice products. For more details on pricing, click here. ...
02-Mar-2020 - Producers of plant-based meat alternatives now have a new portfolio of products to help replicate the taste, texture, and cooking experience of meat. Bunge Loders Croklaan, a world leader in oils, fats and emulsifiers, will showcase its portfolio of solutions for plant-based meats together with ...
12-Feb-2020 - Born in the spirit of New OrleansandVoodoo healer Marie Laveau, Zapp’s®Evil Eye™ potato chips peerinto your soul with the reverieof a mysterious, intense stare.In the 1800s, Laveau’s evil eye cast fear, mystery, and hexesinto the hearts of the nefarious and noble of New Orleans. And in that ...
11-Feb-2020 - In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. The Europoort facility recently started producing non-GMO soy protein ...
03-Feb-2020 - The first UK consumer study on the use of Bambara Groundnut as an ingredient in products has shown that sharing information on its sustainable features increased consumers' positive emotional connection to food. Researchers from the University of Nottingham's School of Biosciences tested Biscotti ...
14-Jan-2020 - After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most iconic confectionery brand: the new KitKat Gold. KitKat Gold offers a tasty combination of crispy wafer and smooth milk chocolate, topped with creamy white chocolate with sweet caramel notes. The new four-finger ...
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