INRAE - l’institut national de recherche pour l’agriculture, l’alimentation et l’environnement
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Facts about INRAE
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Here you will find INRAE - l’institut national de recherche pour l’agriculture, l’alimentation et l’environnement
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Rare Sugar Market Value to Cross $1.65 Billion by 2026 - Rare sugar Industry is expected to register over 4% CAGR between 2020 and 2026, owing to growing demand of functional foods & beverages offering low-calorie intake.
American Craft Brewers Represented at RMI Analytics Conference
Pernod Ricard España Adds St. Petroni Vermouth to its Portfolio - Spain’s market leader in wine & spirits takes a majority stake in the Galician producer of St. Petroni and expands to a new category, vermouth
Would you like a QR code embedded in that cookie? - Researchers from Osaka University develop “interiqr”, a novel three-dimensional (3D) printing method of embedding edible QR codes—a type of barcode—in the interior of cookies
Bühler and Givaudan collaborate on unique innovation center for plant-based foods in Singapore - Joint development of tailor-made plant-based products for Asian markets
First 3D-bioprinted structured Wagyu beef-like meat unveiled - An environmentally friendly and sustainable method for producing cultured meat alternatives
Nutrition education should be ‘on the menu’ of all healthcare professionals’ education - Research suggests nutrition education should be on the curriculum of all medical students as well as other healthcare professionals
Plant-based food packages linked to reduced BMI in children - Mass General Brigham's 'food is medicine' approach improved weight changes for children of families dealing with food insecurity during the COVID-19 pandemic
How the smell of food can enable “time travel”
