39 Food Industry Research Institutes From Germany

Tip: Select a quick entry below to view selected food industry research institutes by industry.

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Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.

Fraunhofer is Europe’s largest application-oriented research organization. Our research efforts are geared entirely to people’s needs: health, security, communication, energy and the environment. As a result, the work undertaken by our researchers and developers has a significant impact on ...

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Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)

The German Institute of Human Nutrition (DIfE) investigates the relation between nutrition and health from the molecular basis to clinical applications.

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Bundesanstalt für Züchtungsforschung an Kulturpflanzen (BAZ)

The JKI is responsible for all aspects of crop protection. This responsibility covers the areas of plant genetics, plant cultivation, plant nutrition and soil science as well as plant protection and plant health. This enables the JKI to develop holistic concepts for the entire field of plant ...

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Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere (FBN)

The FBN Dummerstorf researches the functional biodiversity of farm animals in their environment as the basis of domestication and as an essential component of sustainable agriculture and human nutrition.

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Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V.

Horticultural products should be of high quality, come from environmentally friendly cultivation and be affordable for the consumer. Vegetable plants are the basis of many high-quality foods that taste good and are healthy; ornamental plants make a decisive contribution to the daily well-being of ...

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IGZ Institut für Gemüse- und Zierpflanzenbau Grossbeeren / Erfurt e.V.

Horticultural products should be of high quality, come from environmentally friendly cultivation and be affordable for the consumer. Vegetable plants are the basis of many high-quality foods that taste good and are healthy; ornamental plants make a decisive contribution to the daily well-being of ...

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Bundesinstitut für Risikobewertung (BfR)

The Federal Institute for Risk Assessment (BfR) is a scientific institution within the portfolio of the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV). It advises the federal government and federal Länder on questions of food, chemical and product safety. BfR engages in ...

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GfK Marktforschung GmbH

GfK Marktforschung GmbH advises on market research issues.

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Institut für Lebensmittel-Wertschätzung

The aim of the Institute for Food Value Estimation is to reduce food waste. It uses scientific methods to re-evaluate the shelf life of food and to enable assessments of safe usability by end consumers and commercial users. The Institute for Food Value Estimation aims to clarify the concept of ...

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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV

The Fraunhofer IVV is your partner for research and development tasks from industry. In addition to industrial research, we also work on publicly funded research projects.

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