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Sustainable solutions for filter funnels (partially disposable or reusable) ✓ Wide choice of membranes ✓ Reduce contamination risk ✓ more
All-in-one filtration allows you to process samples in one-third of the time ✓ Wide range of membrane choices available ✓ Fewer consumables are re ... more
Standardized in vitro functional assays to test health promoting properties of your product(s) ✓ Unique in vitro human gut microbiome platform to ... more
These tips will help you minimize risks, ensure your quality and prevent expensive recalls. more
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry. more
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note. more
GUS ERP GmbH
RULAND Engineering & Consultin...
ifp Institut für Produktquali...
Foss GmbH
VEGA Grieshaber KG
Bruker Optics GmbH & Co. KG
Three percent of all infants and children worldwide are allergic to protein in cow's milk. Around 15 percent of them will remain allergic for the ... more
When West Virginia recently banned seven artificial food dyes in products to be sold within their borders, they joined an increasing number of ind ... more
EIT Food, the world’s largest food innovation community, has announced the winners of its Fast Track to Market Initiative, awarding a total of €87 ... more
DMK Group and Arla Foods are pleased to announce their intention to merge today. The two companies aim to create the most efficient dairy cooperat ... more
A German-Danish research group is working on a new type of freshness sensor for meat and fish as part of the PRECISE project. The aim of the resea ... more
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