Hans Kratt Maschinenfabrik GmbH

Hans Kratt Maschinenfabrik has been producing bakery and catering equipment since the company was founded in 1948. While emulsifiers and nut grinders were predominantly part of the product range in the early post-war years, from the beginning of the 1950s the production program concentrated more and more on Mussana brand whipped cream dispensers. The appliances were characterized above all by a very high quality for the time, as well as a pleasant ease of use. The whipped cream dispensers of the time, which were powered by compressed air, were followed by the first whipped cream dispensers as we know them today from the mid-sixties onwards. During this time, Hans Kratt established a leading national and international position, which it has not relinquished to this day. The continuous further development of the machines in the seventies, eighties and nineties with elements such as complete stainless steel processing, double mixing roller, standard automatic portioning and cleaning systems, has made Mussana an outstanding product in whipped cream technology. Thanks to investments in the millions over the past few years, Hans Kratt Maschinenfabrik GmbH now has the most modern, highest quality and most cost-effective production facilities for whipped cream machines. A production depth of approx. 75% at the Mannheim site gives "Made in Germany" a whole new shine. Customers from around 50 countries on all continents of the world enjoy the simple handling, high performance, equipment and easy cleaning of the machine every day. The sum of all these efforts has made it possible that, despite the choice of the highest quality materials and components, no price increases have had to be implemented since 1993. As a result, Mussana cream dispensers can be found in more and more businesses.