About Schwyzer Milchhuus
The Schwyzer Milchhuus is a traditional company from the canton of Schwyz, located on Lake Lucerne near Lucerne. It was founded in 1899 and is now in the fourth generation of the Reichmuth family. Together with an experienced team of 30 employees, over 25 million kilograms of milk are processed into pasteurized milk and cheese every year. There are 20 types of cheese produced and over 200 varieties offered by small commercial cheese dairies.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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